In 1966, at age 7, this was my very favorite food and had been for a couple of years. My friend Jeff pronounced it "Busghetti." In retrospect, the product has little in common with what one thinks of when one thinks of actual spaghetti but what did I know then? It's orange, it's sweet and it's incredibly wet. It also hasn't changed a bit. Now called "Campbell's," I just had some for dinner. MMMM-MMMM GOOD!
Tuesday, September 27, 2011
Franco-American Spaghetti
In 1966, at age 7, this was my very favorite food and had been for a couple of years. My friend Jeff pronounced it "Busghetti." In retrospect, the product has little in common with what one thinks of when one thinks of actual spaghetti but what did I know then? It's orange, it's sweet and it's incredibly wet. It also hasn't changed a bit. Now called "Campbell's," I just had some for dinner. MMMM-MMMM GOOD!
Subscribe to:
Post Comments (Atom)
I could never stomach Spaghetti-O's - even as a kid the sweetness of it was unpleasant. My childhood canned pasta of choice would have been Chef Boyardee's ravioli.
ReplyDelete