Saturday, July 20, 2013

Campbell's Vegetable Soup

In '66, this was without a doubt my favorite food, eaten several times a week out of a small green plastic bowl. My mother would heat it in a small pan, adding a full can of water. There would be enough for two bowls full and I'd eat them both with tons of saltines! Mmm-mmm, GOOD! To coin a phrase.

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